Braised Greek Lamb Shanks with Tomato and Oregano

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender lamb shanks slow-cooked in a rich tomato sauce infused with fresh oregano and garlic, perfect for a hearty Mediterranean meal. This greek-inspired lamb (mediterranean) ready in about 200 minutes pairs (about 1.5 lbs total) lamb shanks, olive oil, large, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 180 min Serves 4 Greek cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. Pat dry 4 lamb shanks and season all sides with 1 tsp salt and 1/2 tsp black pepper. Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat and brown the shanks on all sides, about 4 minutes per side, until deeply golden. Transfer shanks to a plate.
  2. Step 2: Lower heat to medium and add 1 large diced yellow onion, 1 sliced carrot, and 1 sliced celery stalk to the pot. Sauté for 6-7 minutes until softened and translucent. Add 5 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Pour in 1 cup dry red wine, scraping the bottom of the pot to deglaze and cook for 3 minutes until slightly reduced. Stir in 28 oz canned crushed tomatoes, 1 cup beef broth, 2 tbsp chopped fresh oregano leaves, and 1 tsp dried thyme. Season with remaining 1/2 tsp salt and 1/2 tsp black pepper.
  4. Step 4: Return the lamb shanks to the pot, nestling them in the sauce. Cover with a tight-fitting lid and transfer to the oven. Braise for 2 1/2 to 3 hours, until lamb is fork-tender and sauce thickens.
  5. Step 5: Remove from oven, taste and adjust seasoning if needed. Serve hot with crusty bread or creamy mashed potatoes to soak up the sauce.

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Frequently asked questions

How long does Braised Greek Lamb Shanks with Tomato and Oregano take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Braised Greek Lamb Shanks with Tomato and Oregano?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Braised Greek Lamb Shanks with Tomato and Oregano?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Braised Greek Lamb Shanks with Tomato and Oregano for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Braised Greek Lamb Shanks with Tomato and Oregano?

Greek lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.