Braised Kid Goat Shanks with Tomato and Red Wine
Slow-braised kid goat shanks simmered in a rich tomato and red wine sauce until meltingly tender, perfect for an elegant French-inspired meal. This french-inspired slow cooker ready in about 200 minutes pairs salt, black pepper, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 shanks (about 3 lbs total) kid goat shanks
- 1 tbsp salt
- 1 tsp black pepper
- 1/4 cup all-purpose flour
- 3 tbsp olive oil
- 1 large, sliced yellow onion
- 2 medium, sliced carrots
- 2, sliced celery stalks
- 4 minced garlic cloves
- 2 tbsp tomato paste
- 14 oz canned diced tomatoes
- 2 cups dry red wine
- 2 cups beef broth
- 4 fresh thyme sprigs
- 2 bay leaves
- 1/4 cup chopped for garnish fresh parsley
Instructions
- Step 1: Preheat oven to 325°F. Season 4 kid goat shanks with 1 tbsp salt and 1 tsp black pepper, then dredge in 1/4 cup all-purpose flour, shaking off excess.
- Step 2: Heat 3 tbsp olive oil in a large heavy ovenproof pot over medium-high heat. Brown the shanks on all sides, about 6-8 minutes total, then remove and set aside.
- Step 3: Add 1 large sliced yellow onion, 2 sliced carrots, and 2 sliced celery stalks to the pot. Sauté for 6 minutes until softened, then stir in 4 minced garlic cloves and 2 tbsp tomato paste. Cook for 2 minutes more until fragrant.
- Step 4: Pour in 2 cups dry red wine to deglaze the pot, scraping up browned bits, and simmer for 4 minutes until reduced slightly.
- Step 5: Add 14 oz canned diced tomatoes, 2 cups beef broth, 4 fresh thyme sprigs, and 2 bay leaves. Return the shanks to the pot, submerging them partially in the liquid.
- Step 6: Cover the pot and braise in the oven for 3 hours until the meat is fork-tender.
- Step 7: Remove thyme and bay leaves, adjust seasoning, and garnish with 1/4 cup chopped fresh parsley before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Braised Kid Goat Shanks with Tomato and Red Wine take to make?
Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Braised Kid Goat Shanks with Tomato and Red Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Braised Kid Goat Shanks with Tomato and Red Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Braised Kid Goat Shanks with Tomato and Red Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Braised Kid Goat Shanks with Tomato and Red Wine?
French slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
