Braised Kid Goat Shoulder with Tomato and White Wine
Slow-braised kid goat shoulder simmered in a rich tomato and white wine sauce until tender and flavorful. This italian-inspired slow cooker ready in about 200 minutes pairs bone-in kid goat shoulder, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs, bone-in kid goat shoulder
- 2 tsp salt
- 1 tsp black pepper
- 4 tbsp olive oil
- 1 large, thinly sliced yellow onion
- 2 medium, diced carrots
- 2, diced celery stalks
- 5 cloves, smashed garlic cloves
- 1.5 cups dry white wine
- 1 can (28 oz) crushed tomatoes
- 4 fresh thyme sprigs
- 2 bay leaves
- 1 cup water or broth
Instructions
- Step 1: Season 3 lbs kid goat shoulder with 2 tsp salt and 1 tsp black pepper all over.
- Step 2: Heat 4 tbsp olive oil in a large heavy pot over medium-high heat until shimmering. Brown the goat shoulder on all sides, about 5 minutes per side, then remove and set aside.
- Step 3: Reduce heat to medium, add 1 large thinly sliced yellow onion, 2 diced carrots, 2 diced celery stalks, and 5 smashed garlic cloves. Sauté for 7 minutes until softened and fragrant.
- Step 4: Pour in 1.5 cups dry white wine, scraping up browned bits from the pot. Let simmer for 3 minutes to reduce slightly.
- Step 5: Stir in 1 can (28 oz) crushed tomatoes, 4 fresh thyme sprigs, 2 bay leaves, and 1 cup water or broth.
- Step 6: Return the goat shoulder to the pot, nestling it into the sauce. Bring to a simmer, then cover and reduce heat to low. Braise gently for 2.5 to 3 hours until the meat is fork-tender.
- Step 7: Remove the meat and herbs, adjust seasoning with salt if necessary, and serve the braised goat with sauce spooned over.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Braised Kid Goat Shoulder with Tomato and White Wine take to make?
Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Braised Kid Goat Shoulder with Tomato and White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in kid goat shoulder from drying out.
Can I substitute ingredients in Braised Kid Goat Shoulder with Tomato and White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Braised Kid Goat Shoulder with Tomato and White Wine for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Braised Kid Goat Shoulder with Tomato and White Wine?
Italian slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
