Braised Portuguese Chorizo and Potato Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty stew featuring smoky Portuguese chorizo and tender potatoes simmered with tomatoes and aromatic herbs for a comforting meal. This portuguese-inspired pork ready in about 50 minutes pairs medium yellow onion, diced, garlic cloves, minced, (14.5 oz) canned diced tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Portuguese cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 8 oz sliced Portuguese chorizo and cook for 4-5 minutes until browned and fragrant, stirring occasionally.
  2. Step 2: Add 1 diced medium yellow onion and 3 minced garlic cloves to the pot and sauté for 3-4 minutes until softened and translucent.
  3. Step 3: Stir in 3 diced russet potatoes, 1 can (14.5 oz) diced tomatoes with juices, 2 cups chicken broth, 1 tsp smoked paprika, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce heat to low and simmer uncovered for 25-30 minutes until potatoes are tender and stew has thickened.
  4. Step 4: Remove from heat and stir in 2 tbsp chopped fresh parsley. Serve hot with crusty bread to soak up the flavorful broth.

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Frequently asked questions

How long does Braised Portuguese Chorizo and Potato Stew take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Braised Portuguese Chorizo and Potato Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium yellow onion, diced from drying out.

Can I substitute ingredients in Braised Portuguese Chorizo and Potato Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Braised Portuguese Chorizo and Potato Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Braised Portuguese Chorizo and Potato Stew?

Portuguese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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