Brazilian Chicken Stroganoff with Creamy Tomato Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces simmered in a creamy tomato and mushroom sauce, a Brazilian comfort food classic perfect over white rice. This brazilian ready in about 40 minutes pairs boneless chicken breasts, butter, white onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Brazilian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil and 3 tbsp butter in a large skillet over medium-high heat until melted and shimmering. Add 1.5 lbs cubed boneless chicken breasts and cook for 5-6 minutes, stirring occasionally, until golden and cooked through.
  2. Step 2: Add 1 medium finely chopped white onion and 3 minced garlic cloves to the skillet and sauté for 3-4 minutes until softened and fragrant.
  3. Step 3: Stir in 8 oz sliced mushrooms and cook for another 4 minutes until they release moisture and become tender.
  4. Step 4: Mix in 3 tbsp tomato paste, 2 tbsp ketchup, and 1 tbsp Dijon mustard, cooking for 2 minutes until the sauce thickens slightly.
  5. Step 5: Lower heat to medium-low and pour in 1 cup heavy cream, stirring gently until the sauce is creamy and heated through, about 3 minutes. Season with 1 tsp salt and 1/2 tsp black pepper.
  6. Step 6: Remove from heat, garnish with 2 tbsp chopped fresh parsley, and serve immediately over steamed white rice or your choice of side.

Frequently asked questions

How long does Brazilian Chicken Stroganoff with Creamy Tomato Sauce take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brazilian Chicken Stroganoff with Creamy Tomato Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Brazilian Chicken Stroganoff with Creamy Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brazilian Chicken Stroganoff with Creamy Tomato Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brazilian Chicken Stroganoff with Creamy Tomato Sauce?

Brazilian brazilian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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