Brazilian Orange Bundt Cake with Cinnamon and Clove
Moist and fragrant Brazilian orange bundt cake infused with warm cinnamon and clove, perfect for dessert or afternoon tea. This brazilian-inspired desserts ready in about 80 minutes pairs all-purpose flour, granulated sugar, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 4 large eggs
- 1 cup freshly squeezed orange juice
- 2 tbsp orange zest
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- for dusting (optional) powdered sugar
Instructions
- Step 1: Preheat oven to 350°F. Grease and flour a 10-cup bundt pan thoroughly.
- Step 2: In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground cloves.
- Step 3: In a large bowl, beat 3/4 cup softened unsalted butter with 1 3/4 cups granulated sugar on medium speed until light and fluffy, about 3 minutes.
- Step 4: Add 4 large eggs one at a time to the butter mixture, beating well after each egg.
- Step 5: Mix in 1 tsp vanilla extract, 1 cup freshly squeezed orange juice, and 2 tbsp orange zest until combined.
- Step 6: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just incorporated and smooth.
- Step 7: Pour batter evenly into the prepared bundt pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
- Step 8: Let cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Frequently asked questions
How long does Brazilian Orange Bundt Cake with Cinnamon and Clove take to make?
Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brazilian Orange Bundt Cake with Cinnamon and Clove?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Brazilian Orange Bundt Cake with Cinnamon and Clove?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brazilian Orange Bundt Cake with Cinnamon and Clove for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brazilian Orange Bundt Cake with Cinnamon and Clove?
Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
