Brazilian-Style Beef and Vegetable Stew with Cassava

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A slow-cooked beef stew enriched with root vegetables and cassava, simmered until tender in a savory tomato and herb broth. This brazilian-inspired beef ready in about 140 minutes pairs beef chuck, cut into 1-inch cubes, carrot, diced, onion, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (10 ratings) Prep: 20 min Cook: 120 min Serves 6 Brazilian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large heavy pot over medium-high heat. Add 1.5 lbs beef chuck cubes and brown them on all sides for about 5-7 minutes.
  2. Step 2: Add 1 large chopped onion and 3 minced garlic cloves to the pot. Sauté together for 4 minutes until onion is translucent and fragrant.
  3. Step 3: Stir in 2 tbsp tomato paste and cook for 2 minutes until it darkens slightly.
  4. Step 4: Add 1 can (14 oz) diced tomatoes, 3 cups beef broth, 1 tsp dried oregano, 1 bay leaf, 1.5 tsp salt, and 1 tsp black pepper. Bring to a boil, then reduce heat to low and simmer covered for 1 hour.
  5. Step 5: Add 2 cups peeled and chunked cassava and 1 cup diced carrot to the stew. Continue simmering uncovered for 45 minutes to 1 hour until beef and cassava are tender and stew is thickened.
  6. Step 6: Remove bay leaf and stir in 2 tbsp chopped fresh parsley before serving warm.

Frequently asked questions

How long does Brazilian-Style Beef and Vegetable Stew with Cassava take to make?

Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brazilian-Style Beef and Vegetable Stew with Cassava?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrot, diced from drying out.

Can I substitute ingredients in Brazilian-Style Beef and Vegetable Stew with Cassava?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brazilian-Style Beef and Vegetable Stew with Cassava for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brazilian-Style Beef and Vegetable Stew with Cassava?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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