Brazilian-Style Black Bean Stew with Chorizo and Collard Greens

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Hearty black bean stew simmered with smoky chorizo and fresh collard greens, seasoned with garlic and onions for a comforting Brazilian-inspired meal. This brazilian-inspired latin american ready in about 105 minutes pairs black beans, dried, water, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (9 ratings) Prep: 15 min Cook: 90 min Serves 4 Brazilian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup dried black beans and soak in water overnight or at least 8 hours, then drain.
  2. Step 2: In a large pot, add soaked black beans and 4 cups fresh water. Bring to a boil over high heat, then reduce to a simmer and cook uncovered for 60 minutes until beans are tender.
  3. Step 3: While beans cook, heat 2 tbsp olive oil in a large skillet over medium heat. Add 6 oz sliced chorizo sausage and cook for 5 minutes until browned and fragrant.
  4. Step 4: Add 1 medium diced yellow onion and 4 minced garlic cloves to the skillet with chorizo. Sauté for 4 minutes until onions are translucent and garlic is fragrant.
  5. Step 5: Stir in 1 tsp smoked paprika and 1/2 tsp dried oregano, cooking for another 1 minute to release the spices' aroma.
  6. Step 6: Transfer the chorizo mixture to the pot of cooked beans. Add 3 cups chopped fresh collard greens, 1 tsp salt, and 1/2 tsp black pepper. Simmer uncovered for 15 minutes until greens are tender and flavors meld.
  7. Step 7: Serve the stew hot with lime wedges on the side to squeeze over for bright acidity.

Frequently asked questions

How long does Brazilian-Style Black Bean Stew with Chorizo and Collard Greens take to make?

Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brazilian-Style Black Bean Stew with Chorizo and Collard Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans, dried from drying out.

Can I substitute ingredients in Brazilian-Style Black Bean Stew with Chorizo and Collard Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brazilian-Style Black Bean Stew with Chorizo and Collard Greens for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brazilian-Style Black Bean Stew with Chorizo and Collard Greens?

Brazilian latin american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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