Brazilian Vinagrete with Fresh Tomatoes and Cilantro
A zesty Brazilian vinaigrette salad with diced tomatoes, onions, and cilantro, perfect as a fresh side or topping for grilled meats. This brazilian (vegan) ready in about 10 minutes pairs ripe tomatoes, diced, red onion, finely chopped, fresh cilantro, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 80 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup green bell pepper, diced
Instructions
- Step 1: In a medium bowl, combine 3 cups diced ripe tomatoes, 1/2 cup finely chopped red onion, and 1/2 cup diced green bell pepper.
- Step 2: Add 1/4 cup chopped fresh cilantro, 2 tablespoons fresh lime juice, and 3 tablespoons olive oil to the bowl.
- Step 3: Season with 1 teaspoon salt and 1/2 teaspoon black pepper, then gently toss all ingredients together until well mixed.
- Step 4: Let the vinagrete sit at room temperature for 15 minutes to allow flavors to meld before serving as a refreshing accompaniment to grilled meats or rice dishes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brazilian Vinagrete with Fresh Tomatoes and Cilantro take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brazilian Vinagrete with Fresh Tomatoes and Cilantro?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe tomatoes, diced from drying out.
Can I substitute ingredients in Brazilian Vinagrete with Fresh Tomatoes and Cilantro?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brazilian Vinagrete with Fresh Tomatoes and Cilantro for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Brazilian Vinagrete with Fresh Tomatoes and Cilantro vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
