Brew Works Beer-Braised Short Ribs with Root Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Slow-cooked short ribs simmered in a malty beer reduction with caramelized root vegetables, inspired by local brewery culture. This american-inspired beef ready in about 190 minutes pairs beef short ribs, amber ale, medium carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 610 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (10 ratings) Prep: 20 min Cook: 170 min Serves 4 American cuisine 610 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 2 lb beef short ribs dry and season with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a Dutch oven over medium-high heat until shimmering, then sear ribs in batches for 4 minutes per side until deeply browned. Remove and set aside.
  2. Step 2: Add 1 large diced onion, 4 minced garlic cloves, and 2 tbsp tomato paste to the pot, sautéing for 3 minutes until onion is translucent and fragrant. Stir in 1 cup amber ale and simmer for 5 minutes to deglaze, scraping up browned bits.
  3. Step 3: Return ribs to the pot, add 1/2 cup beef stock, 1 tbsp fresh thyme, and 3 diced carrots. Cover with a lid and simmer on low heat for 2.5 hours, or until meat is fork-tender. Add 2 diced parsnips during the last 30 minutes of cooking.
  4. Step 4: Discard thyme sprigs, then remove ribs and slice meat from bones. Skim excess fat from the sauce, then reduce the liquid over medium heat for 8 minutes until thickened and glossy. Serve ribs over the vegetables with the reduced sauce.

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Frequently asked questions

How long does Brew Works Beer-Braised Short Ribs with Root Vegetables take to make?

Total time is about 190 minutes (20 min prep + 170 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brew Works Beer-Braised Short Ribs with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef short ribs from drying out.

Can I substitute ingredients in Brew Works Beer-Braised Short Ribs with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brew Works Beer-Braised Short Ribs with Root Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brew Works Beer-Braised Short Ribs with Root Vegetables?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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