Brown's Classic Chocolate Chip Cookies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Chewy, buttery cookies studded with semi-sweet chocolate chips and a delicate sprinkle of sea salt, baked to golden perfection. This american-inspired desserts ready in about 27 minutes layers (2 sticks), softened unsalted butter, granulated sugar, packed light brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 15 min Cook: 12 min Serves 24 American cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Step 2: In a large bowl, beat softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed for 3 minutes until light and fluffy. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  3. Step 3: In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually add dry ingredients to butter mixture and mix on low speed until just combined.
  4. Step 4: Stir in 2 cups semi-sweet chocolate chips by hand until evenly distributed. Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing 2 inches apart.
  5. Step 5: Bake for 10-12 minutes until edges are golden brown and centers are set but still slightly soft. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

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Frequently asked questions

How long does Brown's Classic Chocolate Chip Cookies take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Brown's Classic Chocolate Chip Cookies?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Brown's Classic Chocolate Chip Cookies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brown's Classic Chocolate Chip Cookies for a different number of people?

The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brown's Classic Chocolate Chip Cookies?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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