Brown Sugar and Honey Glazed Ham with Mustard and Cinnamon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic holiday ham glazed with a luscious mixture of brown sugar, honey, and warm cinnamon, finished with a touch of tangy mustard for balance. This american-inspired easter ready in about 125 minutes pairs pounds fully cooked bone-in ham, packed brown sugar, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (15 ratings) Prep: 20 min Cook: 105 min Serves 10 American cuisine 340 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 325°F (165°C). Score the surface of the 7-pound fully cooked bone-in ham in a diamond pattern about 1/4-inch deep and stud with 10 whole cloves inserted into the intersections.
  2. Step 2: Place the ham in a roasting pan with 1/2 cup water at the bottom to maintain moisture during cooking.
  3. Step 3: In a bowl, mix 1 cup packed brown sugar, 1/2 cup honey, 2 tablespoons Dijon mustard, and 1/2 teaspoon ground cinnamon until well combined.
  4. Step 4: Brush the glaze evenly over the ham, covering all exposed surfaces.
  5. Step 5: Tent the ham loosely with foil and bake for 1 hour, then remove the foil and baste generously with remaining glaze. Continue baking uncovered for 45 minutes more, basting every 15 minutes, until the glaze is sticky and golden.
  6. Step 6: Remove from oven and let rest for 15 minutes before slicing to serve warm.

Frequently asked questions

How long does Brown Sugar and Honey Glazed Ham with Mustard and Cinnamon take to make?

Total time is about 125 minutes (20 min prep + 105 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brown Sugar and Honey Glazed Ham with Mustard and Cinnamon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep packed brown sugar from drying out.

Can I substitute ingredients in Brown Sugar and Honey Glazed Ham with Mustard and Cinnamon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brown Sugar and Honey Glazed Ham with Mustard and Cinnamon for a different number of people?

The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brown Sugar and Honey Glazed Ham with Mustard and Cinnamon?

American easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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