Brown Sugar and Honey Glazed Ham with Mustard and Cinnamon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic holiday ham glazed with a luscious mixture of brown sugar, honey, and warm cinnamon, finished with a touch of tangy mustard for balance. This american-inspired brunch ready in about 125 minutes combines pounds fully cooked bone-in ham, packed brown sugar, honey into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 340 calories and feeds 10, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 105 min Serves 10 American cuisine 340 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat the oven to 325°F (165°C). Score the surface of the 7-pound fully cooked bone-in ham in a diamond pattern about 1/4-inch deep and stud with 10 whole cloves inserted into the intersections.
  2. Step 2: Place the ham in a roasting pan with 1/2 cup water at the bottom to maintain moisture during cooking.
  3. Step 3: In a bowl, mix 1 cup packed brown sugar, 1/2 cup honey, 2 tablespoons Dijon mustard, and 1/2 teaspoon ground cinnamon until well combined.
  4. Step 4: Brush the glaze evenly over the ham, covering all exposed surfaces.
  5. Step 5: Tent the ham loosely with foil and bake for 1 hour, then remove the foil and baste generously with remaining glaze. Continue baking uncovered for 45 minutes more, basting every 15 minutes, until the glaze is sticky and golden.
  6. Step 6: Remove from oven and let rest for 15 minutes before slicing to serve warm.

Frequently asked questions

How long does Brown Sugar and Honey Glazed Ham with Mustard and Cinnamon take to make?

Total time is about 125 minutes (20 min prep + 105 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Brown Sugar and Honey Glazed Ham with Mustard and Cinnamon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Brown Sugar and Honey Glazed Ham with Mustard and Cinnamon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brown Sugar and Honey Glazed Ham with Mustard and Cinnamon for a different number of people?

The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brown Sugar and Honey Glazed Ham with Mustard and Cinnamon?

American brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes