Brussels Chocolate-Glazed Doughnuts
Light, airy doughnuts with a rich chocolate glaze, inspired by Brussels' artisanal bakeries, perfect for a sweet treat with coffee. This belgian-inspired desserts ready in about 45 minutes layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 1 large egg
- 2 tbsp, melted unsalted butter
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1-2 tbsp (for adjusting consistency) milk
- 1/4 cup, melted dark chocolate
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Whisk together 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/2 tsp salt in a bowl.
- Step 2: In a separate bowl, mix 1/4 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth. Gradually add to dry ingredients, mixing until just combined.
- Step 3: Scoop batter into 1-inch balls using a spoon or piping bag and place on the prepared baking sheet. Bake for 12-15 minutes until golden and a toothpick inserted comes out clean.
- Step 4: While doughnuts cool, whisk 1/2 cup powdered sugar, 2 tbsp unsweetened cocoa powder, and 1-2 tbsp milk until smooth and pourable. Dip each cooled doughnut into the glaze, then place on a wire rack. Drizzle with 1/4 cup melted dark chocolate and let set for 10 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brussels Chocolate-Glazed Doughnuts take to make?
Total time is about 45 minutes (30 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Brussels Chocolate-Glazed Doughnuts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Brussels Chocolate-Glazed Doughnuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brussels Chocolate-Glazed Doughnuts for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brussels Chocolate-Glazed Doughnuts?
Belgian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
