Brussels Street Food: Endive Fritters with Honey Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A crispy, sweet-and-savory street snack inspired by Brussels' market stalls, featuring endive and honey. This belgian-inspired quick meals ready in about 25 minutes pairs head endive, flour, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (9 ratings) Prep: 15 min Cook: 10 min Serves 12 Belgian cuisine 180 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oil in a deep fryer or heavy skillet to 350°F (175°C). In a bowl, mix 1/2 cup flour, 1/4 cup breadcrumbs, 1 beaten egg, and 1/4 cup grated Parmesan. Set aside.
  2. Step 2: Slice 1 head endive into 1/4-inch rounds. Dip each piece into the flour mixture, ensuring even coating.
  3. Step 3: Fry in batches for 2-3 minutes until golden and crispy, then drain on paper towels.
  4. Step 4: In a small bowl, whisk 2 tbsp honey, 1 tbsp lemon juice, and 1 tsp Dijon mustard until smooth. Serve the fritters warm with a drizzle of the glaze.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Brussels Street Food: Endive Fritters with Honey Glaze take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brussels Street Food: Endive Fritters with Honey Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep head endive from drying out.

Can I substitute ingredients in Brussels Street Food: Endive Fritters with Honey Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brussels Street Food: Endive Fritters with Honey Glaze for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brussels Street Food: Endive Fritters with Honey Glaze?

Belgian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes