Brussels-Style Waffle with Strawberries and Whipped Cream

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A golden Belgian waffle topped with fresh sliced strawberries and a cloud of lightly sweetened whipped cream, perfect for breakfast or dessert. This belgian-inspired breakfast ready in about 30 minutes combines all-purpose flour, granulated sugar, baking powder into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Belgian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your waffle iron according to manufacturer instructions and lightly grease with butter or nonstick spray.
  2. Step 2: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tbsp granulated sugar, 1 tbsp baking powder, and 1/4 tsp salt until well combined.
  3. Step 3: In a separate bowl, whisk 2 large egg yolks with 1 1/4 cups whole milk, 6 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
  4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined — small lumps are okay.
  5. Step 5: In a clean mixing bowl, beat the 2 egg whites with a handheld mixer on high speed until stiff peaks form.
  6. Step 6: Gently fold the beaten egg whites into the batter, preserving as much air as possible for a light texture.
  7. Step 7: Pour batter into the preheated waffle iron, cooking each waffle for 4-5 minutes until golden brown and crisp.
  8. Step 8: While waffles cook, whip 1 cup heavy cream with 2 tbsp powdered sugar until soft peaks form.
  9. Step 9: Serve each waffle topped with 1/4 cup sliced fresh strawberries and a generous dollop of whipped cream.

Equipment for this recipe

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Frequently asked questions

How long does Brussels-Style Waffle with Strawberries and Whipped Cream take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Brussels-Style Waffle with Strawberries and Whipped Cream?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Brussels-Style Waffle with Strawberries and Whipped Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brussels-Style Waffle with Strawberries and Whipped Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brussels-Style Waffle with Strawberries and Whipped Cream?

Belgian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.