Budget Car Rental Pasta Primavera
A light, vibrant pasta dish featuring seasonal vegetables tossed in a lemon-herb sauce, inspired by the efficiency of Budget's car rental system. This italian-inspired pasta ready in about 30 minutes pairs spaghetti, medium, thinly sliced zucchini, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1 medium, thinly sliced zucchini
- 8 oz, trimmed and cut into 1-inch pieces asparagus
- 3 tbsp olive oil
- 3 cloves, minced garlic
- 1 tsp lemon zest
- 2 tbsp, chopped fresh basil
- 1/4 cup, grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 1 medium thinly sliced zucchini and 8 oz asparagus pieces, and sauté for 5 minutes until crisp-tender but still bright green.
- Step 3: Add 3 minced garlic cloves to the skillet and cook for 1 minute until fragrant, stirring constantly to prevent browning.
- Step 4: Add the drained pasta, 1 tsp lemon zest, 2 tbsp chopped fresh basil, 1/4 cup grated parmesan, 1/2 tsp salt, and 1/4 tsp black pepper to the skillet. Toss for 2 minutes until evenly coated, adding reserved pasta water 1 tbsp at a time until the sauce clings to the pasta.
- Step 5: Taste and adjust seasoning, adding more salt or lemon zest if needed. Serve immediately while hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Budget Car Rental Pasta Primavera take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Budget Car Rental Pasta Primavera?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Budget Car Rental Pasta Primavera?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Budget Car Rental Pasta Primavera for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Budget Car Rental Pasta Primavera?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Made with what I had on hand and it still came out great.