Built Dark Rum Old Fashioned with Smoked Cinnamon
A smoky twist on the Old Fashioned featuring rich dark rum and a touch of smoked cinnamon syrup, served over a large clear ice cube for slow dilution. This cocktails-inspired cocktails & drinks ready in about 4 minutes brings together dark rum, smoked cinnamon syrup, dashes Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 1/2 oz smoked cinnamon syrup
- 3 dashes Angostura bitters
- 1 large clear ice cube
- 1 wide strip orange peel
- 1 cinnamon stick
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place one large clear ice cube in a rocks glass.
- Step 2: Pour 2 oz dark rum, 1/2 oz smoked cinnamon syrup, and 3 dashes Angostura bitters directly into the glass over the ice.
- Step 3: Stir gently with a bar spoon for 20 seconds to chill and combine without excessive dilution.
- Step 4: Express a wide strip of orange peel over the surface by twisting it firmly to release oils, then rub the peel around the rim and rest it on the glass edge.
- Step 5: Garnish by inserting a cinnamon stick standing upright alongside the ice cube for aroma and presentation.
Frequently asked questions
How long does Built Dark Rum Old Fashioned with Smoked Cinnamon take to make?
Total time is about 4 minutes (4 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Built Dark Rum Old Fashioned with Smoked Cinnamon?
Refrigerate any leftover built dark rum old fashioned with smoked cinnamon in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Built Dark Rum Old Fashioned with Smoked Cinnamon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Built Dark Rum Old Fashioned with Smoked Cinnamon for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Built Dark Rum Old Fashioned with Smoked Cinnamon?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
