Burgos-Style Roasted Pork Shoulder with Rosemary
A slow-roasted pork shoulder with aromatic rosemary and garlic, served with a golden crust and tender meat that falls off the bone. This spanish-inspired one pot ready in about 170 minutes pairs pounds pork shoulder, tablespoons olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 pounds pork shoulder
- 2 tablespoons olive oil
- 3 sprigs fresh rosemary
- 4 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 325°F (163°C). Pat the pork shoulder dry with paper towels, then rub with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Step 2: Place the pork shoulder in a roasting pan, skin-side up. Tuck 4 minced garlic cloves and 3 rosemary sprigs into the meat crevices.
- Step 3: Roast uncovered for 2.5 hours, until the internal temperature reaches 195°F (90°C) and the skin is golden and crisp, basting occasionally with pan juices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Burgos-Style Roasted Pork Shoulder with Rosemary take to make?
Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Burgos-Style Roasted Pork Shoulder with Rosemary?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds pork shoulder from drying out.
Can I substitute ingredients in Burgos-Style Roasted Pork Shoulder with Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Burgos-Style Roasted Pork Shoulder with Rosemary for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Burgos-Style Roasted Pork Shoulder with Rosemary?
Spanish one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
