Burnt Orange Bourbon Old Fashioned
A classic Old Fashioned elevated with burnt orange caramel notes and a hint of spice for depth and warmth. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together bourbon, demerara syrup, dashes Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 1/4 oz demerara syrup
- 3 dashes Angostura bitters
- 1 large strip orange peel
- 1 small cinnamon stick
Instructions
- Step 1: Warm a rocks glass by filling it with hot water, then discard the water.
- Step 2: Place 1 large strip of orange peel on a heat-safe surface and carefully torch the outer skin until the oils caramelize and the peel slightly chars.
- Step 3: Immediately rub the burnt orange peel around the inside rim of the warmed glass to coat with aromatic oils.
- Step 4: Add 1/4 oz demerara syrup and 3 dashes Angostura bitters into the glass.
- Step 5: Pour 2 oz bourbon over a single large clear ice cube in the glass.
- Step 6: Stir gently with a bar spoon for 30 seconds to chill and combine.
- Step 7: Garnish by resting the burnt orange peel on the ice and placing 1 small cinnamon stick alongside the peel.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Burnt Orange Bourbon Old Fashioned take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Burnt Orange Bourbon Old Fashioned?
Refrigerate any leftover burnt orange bourbon old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Burnt Orange Bourbon Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Burnt Orange Bourbon Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Burnt Orange Bourbon Old Fashioned?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
