Business Card Chicken Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Mini tacos with zesty lime crema and perfectly seasoned chicken, designed for effortless handheld eating like a professional business card. This mexican ready in about 35 minutes pairs chicken breast, lime, sour cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 20 min Cook: 15 min Serves 8 Mexican cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Cut 12 oz chicken breast into 1/2-inch cubes. Whisk 1/2 cup lime juice, 1 tsp cumin, and 1/2 tsp chili powder in a bowl. Add chicken cubes, coating evenly, and marinate for 15 minutes.
  2. Step 2: Heat a skillet over medium-high heat. Add marinated chicken and cook for 5-6 minutes until golden and cooked through, stirring occasionally.
  3. Step 3: Blend 1/4 cup sour cream with the remaining lime juice and 1/2 tsp salt to make lime crema.
  4. Step 4: Warm 8 small corn tortillas in a dry skillet for 10 seconds per side. Top each with 2 tbsp cooked chicken, 1 tbsp red onion, and 1 tsp cilantro.
  5. Step 5: Drizzle with lime crema and serve immediately with extra lime wedges on the side.

Frequently asked questions

How long does Business Card Chicken Tacos take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Business Card Chicken Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Business Card Chicken Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Business Card Chicken Tacos for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Business Card Chicken Tacos?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes