Buttery Scones with Clotted Cream and Strawberry Jam

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic British scones with a tender crumb, perfect served warm with rich clotted cream and sweet strawberry jam. This british-inspired desserts ready in about 30 minutes layers all-purpose flour, baking powder, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 8 British cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F and line a baking sheet with parchment paper. In a large bowl, whisk together 3 cups all-purpose flour, 1 tbsp baking powder, 1/4 cup granulated sugar, and 1/2 tsp salt.
  2. Step 2: Using a pastry cutter or your fingertips, cut 6 tbsp cold cubed unsalted butter into the flour mixture until it resembles coarse crumbs with pea-sized bits.
  3. Step 3: Make a well in the center and pour in 1 cup cold whole milk and 1 large beaten egg. Gently stir with a fork until just combined to form a soft dough.
  4. Step 4: Turn dough onto a lightly floured surface and knead gently 5-6 times until smooth. Pat dough into a 1-inch thick circle and cut into 8 wedges.
  5. Step 5: Arrange scones on the prepared baking sheet and bake for 12-15 minutes until golden on top and a toothpick inserted comes out clean.
  6. Step 6: Serve warm scones split in half with 1 cup clotted cream and 1 cup strawberry jam spread generously.

Frequently asked questions

How long does Buttery Scones with Clotted Cream and Strawberry Jam take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Buttery Scones with Clotted Cream and Strawberry Jam?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Buttery Scones with Clotted Cream and Strawberry Jam?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Buttery Scones with Clotted Cream and Strawberry Jam for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Buttery Scones with Clotted Cream and Strawberry Jam?

British desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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