Cabbage and Leek Soup with Fresh Dill
A light, flavorful broth featuring tender cabbage and leeks, finished with fresh dill for a taste of spring. This general-inspired soups (vegetarian) ready in about 45 minutes pairs medium leeks, olive oil, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium leeks
- 2 tbsp olive oil
- 1/2 cup carrots
- 1/2 cup celery
- 3 cups green cabbage
- 4 cups vegetable broth
- 1/4 cup fresh dill
- 1 tbsp lemon juice
- to taste salt
- to taste black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Slice 1 medium leek (white and light green parts only) and dice 1/2 cup carrots and 1/2 cup celery. Heat 2 tbsp olive oil in a large pot over medium heat, add vegetables, and sauté 5 minutes until softened.
- Step 2: Add 3 cups thinly sliced green cabbage and 4 cups vegetable broth, then bring to a gentle simmer. Cover and cook 20 minutes until cabbage is tender.
- Step 3: Stir in 1/4 cup chopped fresh dill and 1 tbsp lemon juice, then season with salt and pepper to taste. Simmer 5 more minutes until flavors meld.
Frequently asked questions
How long does Cabbage and Leek Soup with Fresh Dill take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cabbage and Leek Soup with Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium leeks from drying out.
Can I substitute ingredients in Cabbage and Leek Soup with Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cabbage and Leek Soup with Fresh Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cabbage and Leek Soup with Fresh Dill vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Perfect soups recipe for a weeknight dinner.
