Cabbage and Leek Soup with Fresh Dill
A light, flavorful broth featuring tender cabbage and leeks, finished with fresh dill for a taste of spring. This general-inspired soups (vegetarian) ready in about 45 minutes pairs medium leeks, olive oil, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium leeks
- 2 tbsp olive oil
- 1/2 cup carrots
- 1/2 cup celery
- 3 cups green cabbage
- 4 cups vegetable broth
- 1/4 cup fresh dill
- 1 tbsp lemon juice
- to taste salt
- to taste black pepper
Instructions
- Step 1: Slice 1 medium leek (white and light green parts only) and dice 1/2 cup carrots and 1/2 cup celery. Heat 2 tbsp olive oil in a large pot over medium heat, add vegetables, and sauté 5 minutes until softened.
- Step 2: Add 3 cups thinly sliced green cabbage and 4 cups vegetable broth, then bring to a gentle simmer. Cover and cook 20 minutes until cabbage is tender.
- Step 3: Stir in 1/4 cup chopped fresh dill and 1 tbsp lemon juice, then season with salt and pepper to taste. Simmer 5 more minutes until flavors meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cabbage and Leek Soup with Fresh Dill take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cabbage and Leek Soup with Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium leeks from drying out.
Can I substitute ingredients in Cabbage and Leek Soup with Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cabbage and Leek Soup with Fresh Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cabbage and Leek Soup with Fresh Dill vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Perfect soups recipe for a weeknight dinner.
