Cachaça-Soaked Pineapple Skewers with Cinnamon Sugar
Sweet pineapple chunks marinated in Brazilian cachaça and grilled to caramelized perfection, dusted with warm cinnamon sugar for a tropical dessert. This brazilian-inspired desserts ready in about 35 minutes layers cachaça, brown sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and cut into 1-inch chunks fresh pineapple
- 1/4 cup cachaça
- 3 tbsp brown sugar
- 1 tsp ground cinnamon
- 2 tbsp, melted unsalted butter
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a bowl, combine 1/4 cup cachaça, 2 tbsp melted unsalted butter, and 3 tbsp brown sugar. Whisk until sugar dissolves.
- Step 2: Add 1 medium peeled pineapple cut into 1-inch chunks to the marinade, tossing gently to coat all pieces. Let marinate for 20 minutes.
- Step 3: Thread the pineapple chunks evenly onto 8 soaked wooden skewers.
- Step 4: Preheat grill or grill pan to medium-high heat (about 400°F). Grill the pineapple skewers for 3-4 minutes per side, turning until caramelized and grill marks appear.
- Step 5: Mix 1 tsp ground cinnamon with 1 tbsp brown sugar in a small bowl. Remove skewers from grill and immediately sprinkle the cinnamon sugar mixture evenly over the warm pineapple.
- Step 6: Serve warm as a sweet, boozy tropical treat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cachaça-Soaked Pineapple Skewers with Cinnamon Sugar take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cachaça-Soaked Pineapple Skewers with Cinnamon Sugar?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cachaça-Soaked Pineapple Skewers with Cinnamon Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cachaça-Soaked Pineapple Skewers with Cinnamon Sugar for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cachaça-Soaked Pineapple Skewers with Cinnamon Sugar?
Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
