Campfire Foil Packet Lemon-Dill Salmon with Summer Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fresh salmon fillets baked in foil packets with lemon, dill, and a medley of summer vegetables for an easy and flavorful outdoor meal. This american-inspired grilling ready in about 33 minutes pairs 6 oz each salmon fillets, halved cherry tomatoes, medium, thinly sliced lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 15 min Cook: 18 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat campfire or grill to medium heat (around 375°F). Lay out 4 large sheets of aluminum foil.
  2. Step 2: In a small bowl, whisk 3 tbsp olive oil with 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper.
  3. Step 3: Place one salmon fillet (6 oz) onto the center of each foil sheet. Brush each fillet generously with the olive oil and garlic mixture.
  4. Step 4: Arrange sliced 1 medium zucchini (about 1/4-inch rounds), 1 cup halved cherry tomatoes, and 1 medium sliced yellow bell pepper around each salmon fillet.
  5. Step 5: Top each salmon fillet with 2 tbsp chopped fresh dill and 3-4 thin lemon slices.
  6. Step 6: Fold the foil over the salmon and vegetables, sealing the packets tightly.
  7. Step 7: Place foil packets on the grill or over campfire coals and cook for 15-18 minutes until the salmon is opaque and flakes easily with a fork.
  8. Step 8: Carefully open packets to avoid steam, then serve the salmon with the cooked vegetables directly from the foil.

Frequently asked questions

How long does Campfire Foil Packet Lemon-Dill Salmon with Summer Vegetables take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Campfire Foil Packet Lemon-Dill Salmon with Summer Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.

Can I substitute ingredients in Campfire Foil Packet Lemon-Dill Salmon with Summer Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Campfire Foil Packet Lemon-Dill Salmon with Summer Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Campfire Foil Packet Lemon-Dill Salmon with Summer Vegetables?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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