Candied Lemon and Vinegar Tart with Yogurt Glaze
A tangy tart featuring a crisp pastry shell filled with lemon curd brightened by apple cider vinegar and topped with a smooth yogurt glaze. This french-inspired desserts ready in about 85 minutes layers all-purpose flour, (1 stick), cubed cold unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick), cubed cold unsalted butter
- 3 tbsp granulated sugar
- 3 tbsp cold water
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tbsp apple cider vinegar
- 1/2 cup plain Greek yogurt
- 1/4 cup powdered sugar
- 6 slices, for garnish candied lemon slices
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: To make the tart crust, combine 1 1/4 cups all-purpose flour, 3 tbsp granulated sugar, and 1/2 cup cold cubed unsalted butter in a food processor. Pulse until the mixture resembles coarse crumbs.
- Step 2: Add 3 tbsp cold water gradually and pulse until the dough just comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
- Step 3: Preheat oven to 375°F (190°C). Roll out chilled dough on a floured surface to fit a 9-inch tart pan. Press dough into pan and trim edges. Prick bottom with fork.
- Step 4: Line crust with parchment and fill with pie weights or dried beans. Bake for 15 minutes, remove weights and parchment, then bake 10 minutes more until golden. Cool completely.
- Step 5: In a medium bowl, whisk 2 large eggs with 3/4 cup granulated sugar, 1/2 cup fresh lemon juice, 1 tbsp lemon zest, and 1 tbsp apple cider vinegar until smooth.
- Step 6: Pour lemon filling into cooled crust and bake at 350°F (175°C) for 20-25 minutes until filling is set but slightly jiggly in the center. Cool to room temperature.
- Step 7: For the glaze, whisk 1/2 cup plain Greek yogurt with 1/4 cup powdered sugar until smooth. Spread thinly over cooled tart.
- Step 8: Garnish with 6 candied lemon slices on top before serving to enhance the tart, sour flavor profile.
Frequently asked questions
How long does Candied Lemon and Vinegar Tart with Yogurt Glaze take to make?
Total time is about 85 minutes (40 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Candied Lemon and Vinegar Tart with Yogurt Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Candied Lemon and Vinegar Tart with Yogurt Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Candied Lemon and Vinegar Tart with Yogurt Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Candied Lemon and Vinegar Tart with Yogurt Glaze?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
