Caprese Tomato and Mozzarella Stack with Basil Oil

By AislePrompt Editorial · Published 2026-05-07 · Updated 2026-05-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple, layered no-cook Italian dish featuring ripe tomato slices and fresh mozzarella drizzled with fragrant basil-infused olive oil. This Italian-inspired no-cook recipe (vegetarian), ready in about 15 minutes, pairs fresh basil leaves, extra-virgin olive oil, balsamic vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Italian cuisine 320 cal/serving

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Ingredients

3 medium ripe heirloom tomatoes, sliced 1/2 inch thick
8 oz fresh mozzarella cheese, sliced 1/2 inch thick
1/2 cup fresh basil leaves
1/4 cup extra-virgin olive oil
1 tbsp balsamic vinegar
1/2 tsp sea salt
1/4 tsp freshly ground black pepper

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Instructions

Step 1: In a blender or food processor, combine 1/2 cup fresh basil leaves with 1/4 cup extra-virgin olive oil and blend until smooth and vibrant green, about 30 seconds.
Step 2: Arrange alternating slices of 3 medium ripe heirloom tomatoes and 8 oz fresh mozzarella cheese on a serving plate in stacks about 3 layers high.
Step 3: Drizzle 1 tbsp balsamic vinegar evenly over the stacked tomatoes and mozzarella.
Step 4: Spoon the basil oil generously over the stacks, then season with 1/2 tsp sea salt and 1/4 tsp freshly ground black pepper.
Step 5: Let the dish rest at room temperature for 5 minutes to allow the flavors to meld before serving.