Caramelized Banana and Cinnamon Roll Pancakes
Fluffy pancakes layered with caramelized bananas and cinnamon sugar, topped with a drizzle of maple syrup for a decadent breakfast treat. This american-inspired breakfast ready in about 30 minutes pairs all-purpose flour, baking powder, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 large ripe banana
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- for serving maple syrup
Instructions
- Step 1: In a large bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, 2 tbsp granulated sugar, and 1/4 tsp salt until combined.
- Step 2: In a separate bowl, beat 1 large egg with 3/4 cup milk and 2 tbsp melted unsalted butter until smooth.
- Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
- Step 4: Peel and slice 1 large ripe banana into 1/4-inch thick rounds. In a nonstick skillet over medium heat, melt 1 tbsp butter and add the banana slices with 2 tbsp brown sugar and 1 tsp ground cinnamon, cooking for 3-4 minutes until bananas are caramelized and golden.
- Step 5: Heat a griddle or large skillet over medium heat and grease lightly. Pour 1/4 cup pancake batter per pancake, then immediately top each pancake with 3-4 caramelized banana slices and a sprinkle of cinnamon sugar from the pan.
- Step 6: Cook pancakes for 2-3 minutes until bubbles appear on the surface, then flip and cook another 2 minutes until golden and cooked through.
- Step 7: Serve stacked pancakes drizzled generously with maple syrup.
Frequently asked questions
How long does Caramelized Banana and Cinnamon Roll Pancakes take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Caramelized Banana and Cinnamon Roll Pancakes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Caramelized Banana and Cinnamon Roll Pancakes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caramelized Banana and Cinnamon Roll Pancakes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caramelized Banana and Cinnamon Roll Pancakes?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
These pancakes are a game-changer for breakfast. The caramelized bananas and cinnamon complement each other perfectly.
- ★★★★★
Loved it! My kids devoured these before I could even take a photo.
- ★★★★☆
The cinnamon roll flavor was great, but the bananas were a bit too caramelized for my taste.
