Caramelized Peach and Almond Clafoutis
A warm French-inspired baked custard dessert featuring caramelized peaches and toasted almonds for a nutty crunch. This french-inspired desserts ready in about 55 minutes layers medium fresh peaches, sliced, granulated sugar, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 260 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium fresh peaches, sliced
- 1/3 cup granulated sugar
- 3 tbsp unsalted butter
- 1/2 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup toasted sliced almonds
- 1/8 tsp salt
Instructions
- Step 1: Preheat oven to 350°F. In a 9-inch oven-safe skillet, melt 3 tbsp unsalted butter over medium heat. Add 3 medium sliced fresh peaches and 1/6 cup granulated sugar, cooking for 5-7 minutes until peaches are tender and caramelized with golden edges.
- Step 2: While peaches caramelize, whisk together 1/2 cup all-purpose flour, 1/3 cup granulated sugar, and 1/8 tsp salt in a medium bowl.
- Step 3: In a separate bowl, beat 3 large eggs with 1 cup whole milk and 1 tsp vanilla extract until smooth. Gradually add the egg mixture to the flour mixture, whisking until the batter is free of lumps.
- Step 4: Pour the batter evenly over the caramelized peaches in the skillet, then sprinkle 1/4 cup toasted sliced almonds on top.
- Step 5: Transfer the skillet to the oven and bake for 35-40 minutes until the clafoutis is puffed, golden, and a toothpick inserted near the center comes out clean. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Caramelized Peach and Almond Clafoutis take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Caramelized Peach and Almond Clafoutis?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Caramelized Peach and Almond Clafoutis?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caramelized Peach and Almond Clafoutis for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caramelized Peach and Almond Clafoutis?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
