Caramelized Pear Poached in Cinnamon Syrup
Soft, spiced pears soaked in a sweet cinnamon syrup for a decadent dessert. This french-inspired quick meals ready in about 45 minutes pairs medium, halved Pears, Cinnamon sticks, Brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, halved Pears
- 2 Cinnamon sticks
- 3 tbsp Brown sugar
- 4 oz Water
- 0.5 tsp Vanilla extract
Instructions
- Step 1: In a saucepan, combine water, brown sugar, cinnamon sticks, and vanilla extract. Bring to a simmer.
- Step 2: Add pear halves and cook for 20-25 minutes until tender, stirring occasionally.
- Step 3: Cool to room temperature, then refrigerate for 2 hours before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Caramelized Pear Poached in Cinnamon Syrup take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Caramelized Pear Poached in Cinnamon Syrup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, halved pears from drying out.
Can I substitute ingredients in Caramelized Pear Poached in Cinnamon Syrup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caramelized Pear Poached in Cinnamon Syrup for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caramelized Pear Poached in Cinnamon Syrup?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
This has become our go-to quick meals dish. We make it weekly.
- ★★★★★
Best recipe I've made this month.
