Cardamom-Honey Gin Fizz

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bright and effervescent gin cocktail with warm cardamom spice balanced by honey sweetness and lemon. This cocktails & drinks ready in about 7 minutes brings together London dry gin, Fresh lemon juice, Honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 160 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Place 3 crushed cardamom pods in a cocktail shaker and add 1.75 oz London dry gin, 3/4 oz fresh lemon juice, and 3/4 oz honey syrup.
  2. Step 2: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until well chilled.
  3. Step 3: Double strain the cocktail into a tall Collins glass filled with fresh ice.
  4. Step 4: Top with 2 oz chilled club soda and stir gently with a bar spoon for 10 seconds to combine.
  5. Step 5: Garnish by expressing a lemon twist over the surface and resting it on the rim for a fragrant finish.

Frequently asked questions

How long does Cardamom-Honey Gin Fizz take to make?

Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Cardamom-Honey Gin Fizz?

Refrigerate any leftover cardamom-honey gin fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Cardamom-Honey Gin Fizz?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cardamom-Honey Gin Fizz for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cardamom-Honey Gin Fizz?

Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.