Cardamom-Infused Chenna Balls

Name: Cardamom-Infused Chenna Balls
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup fresh chenna; 1/2 cup sugar; 1/2 teaspoon cardamom powder; 1 teaspoon rose water

Simple Bengali sweet balls made from fresh cottage cheese, gently sweetened with cardamom and rose water.

Cuisine: Indian

Category: Indian

Prep: 15 minutes. Cook: 0 minutes.

Serves 8.

Ingredients

1 cup fresh chenna
1/2 cup sugar
1/2 teaspoon cardamom powder
1 teaspoon rose water

Instructions

Step 1: Crumble 1 cup fresh chenna into a bowl. Add 1/2 cup sugar, 1/2 teaspoon cardamom powder, and 1 teaspoon rose water.
Step 2: Mix gently with a spoon until the mixture holds together when pressed. If too dry, add 1/4 teaspoon more rose water.
Step 3: Form mixture into 1.5-inch balls using wet hands. Place on a parchment-lined plate.
Step 4: Let rest for 30 minutes to set before serving.