Cardamom-Spiced Raspberry Almond Cookies
Fragrant almond cookies with toasted sliced almonds and fresh raspberries, lightly spiced with cardamom. This american-inspired desserts ready in about 29 minutes layers (220g) all-purpose flour, baking powder, ground cardamom into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 18, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 3/4 cups (220g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cardamom
- 3/4 cup (170g), softened unsalted butter
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1 tsp pure almond extract
- 1/2 cup (45g), toasted sliced almonds
- 3/4 cup (120g) fresh raspberries
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a bowl, whisk together 1 3/4 cups (220g) all-purpose flour, 1 tsp baking powder, and 1/2 tsp ground cardamom. Set aside.
- Step 2: In a large bowl, beat 3/4 cup (170g) softened unsalted butter with 1/2 cup (100g) granulated sugar until light and fluffy, about 3 minutes.
- Step 3: Add 1 large egg and 1 tsp pure almond extract to the butter mixture and beat until smooth.
- Step 4: Gradually mix the dry ingredients into the wet ingredients until just combined.
- Step 5: Gently fold in 1/2 cup (45g) toasted sliced almonds and 3/4 cup (120g) fresh raspberries, being careful not to break the berries.
- Step 6: Scoop tablespoon-sized portions onto a parchment-lined baking sheet, spacing 2 inches apart. Flatten each cookie slightly with the palm of your hand.
- Step 7: Bake for 12-14 minutes until edges are golden and centers are set. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cardamom-Spiced Raspberry Almond Cookies take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cardamom-Spiced Raspberry Almond Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cardamom-Spiced Raspberry Almond Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cardamom-Spiced Raspberry Almond Cookies for a different number of people?
The recipe is written for 18 servings. Multiply each ingredient by (your serving target / 18). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cardamom-Spiced Raspberry Almond Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
