Cardinal-Spiced Beef Stir Fry with Bell Peppers and Scallions
A vibrant beef stir fry seasoned with a blend of cardinal-inspired spices, crisp bell peppers, and fresh scallions for a colorful meal. This Asian Fusion-inspired beef recipe, ready in about 25 minutes, pairs Beef sirloin, thinly sliced, Scallions, sliced, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Beef sirloin, thinly sliced
- 1 large Red bell pepper, sliced into 1/2-inch strips
- 1 large Yellow bell pepper, sliced into 1/2-inch strips
- 4 stalks Scallions, sliced
- 3 tbsp Soy sauce
- 2 tbsp Sesame oil
- 3 cloves Garlic cloves, minced
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1/2 tsp Smoked paprika
- 1/2 tsp Black pepper
- 1 tbsp Cornstarch
- 2 tbsp Water
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a mixing bowl, toss 1 lb thinly sliced beef sirloin with 1 tbsp cornstarch, 3 tbsp soy sauce, and 1/2 tsp black pepper until evenly coated.
- Step 2: Heat 2 tbsp sesame oil in a large wok or skillet over high heat until shimmering, about 1 minute.
- Step 3: Add 3 minced garlic cloves and stir fry for 30 seconds until fragrant.
- Step 4: Add the marinated beef and stir fry for 3-4 minutes until browned but still tender.
- Step 5: Add 1 large sliced red bell pepper, 1 large sliced yellow bell pepper, 4 sliced scallions, 1 tsp ground cumin, 1 tsp ground coriander, and 1/2 tsp smoked paprika.
- Step 6: Stir fry for another 3 minutes until vegetables are crisp-tender.
- Step 7: Mix 2 tbsp water with remaining soy sauce if any, pour into the wok, and stir for 1 minute until the sauce thickens and coats the beef and vegetables.
- Step 8: Serve hot over steamed rice or noodles.
Frequently asked questions
How long does Cardinal-Spiced Beef Stir Fry with Bell Peppers and Scallions take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cardinal-Spiced Beef Stir Fry with Bell Peppers and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin, thinly sliced from drying out.
Can I substitute ingredients in Cardinal-Spiced Beef Stir Fry with Bell Peppers and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cardinal-Spiced Beef Stir Fry with Bell Peppers and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cardinal-Spiced Beef Stir Fry with Bell Peppers and Scallions?
Asian Fusion beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
