Caribbean Coconut Rum Bread Pudding with Spiced Pineapple Sauce
Warm bread pudding soaked in coconut milk and rum, served with a tangy spiced pineapple sauce that adds tropical brightness. This caribbean-inspired desserts ready in about 65 minutes layers cubed day-old French bread, coconut milk, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups, cubed day-old French bread
- 2 cups coconut milk
- 3/4 cup granulated sugar
- 4 large eggs
- 1/4 cup dark rum
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups fresh pineapple chunks
- 1/3 cup brown sugar
- 1/2 tsp ground allspice
- 2 tbsp unsalted butter
- 1 tbsp lime juice
Instructions
- Step 1: Preheat your oven to 350°F. Place 6 cups cubed day-old French bread into a large mixing bowl.
- Step 2: In another bowl, whisk together 2 cups coconut milk, 3/4 cup granulated sugar, 4 large eggs, 1/4 cup dark rum, 1 tsp vanilla extract, 1 tsp ground cinnamon, and 1/4 tsp salt until fully combined.
- Step 3: Pour the liquid mixture over the bread cubes and gently toss to soak all pieces. Let sit for 10 minutes to absorb.
- Step 4: Transfer the soaked bread mixture into a greased 9x9-inch baking dish, spreading evenly. Bake uncovered for 45-50 minutes until the top is golden and a knife inserted comes out clean.
- Step 5: While the pudding bakes, prepare the spiced pineapple sauce: In a small saucepan over medium heat, melt 2 tbsp unsalted butter. Add 1 1/2 cups fresh pineapple chunks, 1/3 cup brown sugar, 1/2 tsp ground allspice, and 1 tbsp lime juice. Cook, stirring occasionally, until the pineapple softens and sauce thickens slightly, about 10 minutes. Remove from heat.
- Step 6: Serve warm bread pudding with a generous spoonful of the spiced pineapple sauce drizzled over each portion.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Caribbean Coconut Rum Bread Pudding with Spiced Pineapple Sauce take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Caribbean Coconut Rum Bread Pudding with Spiced Pineapple Sauce?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Caribbean Coconut Rum Bread Pudding with Spiced Pineapple Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caribbean Coconut Rum Bread Pudding with Spiced Pineapple Sauce for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caribbean Coconut Rum Bread Pudding with Spiced Pineapple Sauce?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
