Caribbean Dark Rum-Glazed Pineapple Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet pineapple chunks caramelized with a rich dark rum glaze, perfect as a tropical appetizer or dessert. This caribbean-inspired desserts ready in about 25 minutes layers cut into 1-inch chunks fresh pineapple, dark aged rum, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Caribbean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Thread 2 cups of fresh pineapple chunks evenly onto 8 soaked wooden skewers, about 4 chunks per skewer.
  2. Step 2: In a medium skillet over medium heat, melt 2 tbsp unsalted butter with 3 tbsp brown sugar, stirring until the sugar dissolves and mixture bubbles gently, about 2 minutes.
  3. Step 3: Stir in 1/4 cup dark aged rum and 1/2 tsp ground cinnamon, then cook for 3 minutes until the glaze thickens slightly and becomes glossy.
  4. Step 4: Add the pineapple skewers to the skillet and cook, turning occasionally, for 6-8 minutes until the pineapple is caramelized and the glaze coats the fruit.
  5. Step 5: Remove skewers and serve warm, spooning any extra glaze over the top.

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Frequently asked questions

How long does Caribbean Dark Rum-Glazed Pineapple Skewers take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Caribbean Dark Rum-Glazed Pineapple Skewers?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Caribbean Dark Rum-Glazed Pineapple Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caribbean Dark Rum-Glazed Pineapple Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caribbean Dark Rum-Glazed Pineapple Skewers?

Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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