Caribbean Dark Rum Mojo Pork Shoulder

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork shoulder marinated and slow-cooked in a flavorful Caribbean dark rum mojo sauce with citrus and garlic. This caribbean-inspired pork ready in about 225 minutes pairs pork shoulder, dark rum, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 210 min Serves 6 Caribbean cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1/2 cup dark rum, 1/4 cup fresh lime juice, 1/4 cup orange juice, 6 minced garlic cloves, 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper. Whisk until well blended.
  2. Step 2: Add the 3 lbs pork shoulder cut into large chunks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
  3. Step 3: Preheat oven to 300°F. Transfer pork and marinade to a roasting pan, cover tightly with foil, and slow-cook for 3 to 3 1/2 hours until the meat is fork-tender.
  4. Step 4: Remove pork from oven and let rest for 10 minutes. Shred meat and sprinkle with 1/4 cup chopped fresh cilantro before serving.

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Frequently asked questions

How long does Caribbean Dark Rum Mojo Pork Shoulder take to make?

Total time is about 225 minutes (15 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caribbean Dark Rum Mojo Pork Shoulder?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Caribbean Dark Rum Mojo Pork Shoulder?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caribbean Dark Rum Mojo Pork Shoulder for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caribbean Dark Rum Mojo Pork Shoulder?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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