Caribbean Rum Breeze with Pineapple and Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical cocktail that captures the warmth of the Caribbean with smooth rum, fresh pineapple, and a zesty lime finish. This Caribbean recipe, ready in about 6 minutes, brings together white rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart →

Ingredients

Instructions

  1. Step 1: Fill a shaker halfway with ice cubes and pour in 2 oz white rum, 1.5 oz fresh pineapple juice, 1 oz fresh lime juice, 1 oz coconut water, and 1/2 oz agave syrup.
  2. Step 2: Shake vigorously for 12 seconds until well chilled and the shaker feels cold.
  3. Step 3: Strain into a chilled hurricane glass filled with crushed ice.
  4. Step 4: Garnish with a pineapple wedge and a thin lime wheel skewered together on a cocktail pick.

Related recipes