Caribbean-Spiced Roast Pork with Citrus Mojo
Juicy oven-roasted pork shoulder infused with a zesty Caribbean mojo marinade made from fresh citrus and bold spices. This caribbean-inspired pork ready in about 225 minutes pairs pounds pork shoulder, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 pounds pork shoulder
- 1 cup orange juice
- 1/2 cup lime juice
- 6, minced garlic cloves
- 2 tsp ground cumin
- 1 tbsp, dried oregano
- 1/4 cup olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/4 cup, chopped fresh cilantro
Instructions
- Step 1: In a large bowl, whisk together 1 cup orange juice, 1/2 cup lime juice, 6 minced garlic cloves, 2 tsp ground cumin, 1 tbsp dried oregano, 1/4 cup olive oil, 2 tsp salt, 1 tsp black pepper, and 1/2 tsp red pepper flakes until well combined.
- Step 2: Place 3 pounds pork shoulder in a large resealable plastic bag or shallow dish and pour the citrus mojo marinade over it. Seal or cover and refrigerate for at least 4 hours, preferably overnight, turning occasionally.
- Step 3: Preheat oven to 325°F. Remove pork from marinade and place in a roasting pan. Roast uncovered for 3 to 3.5 hours, basting every 45 minutes with reserved marinade, until the pork is fork-tender and internal temperature reaches 190°F.
- Step 4: Remove pork from oven and let rest for 15 minutes before slicing. Sprinkle with 1/4 cup chopped fresh cilantro for a bright finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Caribbean-Spiced Roast Pork with Citrus Mojo take to make?
Total time is about 225 minutes (15 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Caribbean-Spiced Roast Pork with Citrus Mojo?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds pork shoulder from drying out.
Can I substitute ingredients in Caribbean-Spiced Roast Pork with Citrus Mojo?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caribbean-Spiced Roast Pork with Citrus Mojo for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caribbean-Spiced Roast Pork with Citrus Mojo?
Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
