Cashew Tomato Chicken Curry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Creamy curry simmered with tender chicken, roasted tomatoes, and toasted cashews for a nutty depth. This indian-inspired one pot ready in about 40 minutes pairs chicken breast, cashews, medium tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Indian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut chicken into 1-inch cubes. Dice onion and tomatoes, mince garlic, and grate ginger.
  2. Step 2: Heat 2 tbsp oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes until browned, then remove and set aside.
  3. Step 3: Add onion to the skillet and cook for 3 minutes until soft. Stir in minced garlic, grated ginger, and 2 tsp curry powder, cooking for 1 minute until fragrant.
  4. Step 4: Add diced tomatoes, 2 tbsp tomato paste, and 1/2 cup cashews. Cook for 2 minutes, then pour in coconut milk and 1/2 tsp salt. Return chicken to the skillet and simmer for 15 minutes until sauce thickens.

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Frequently asked questions

How long does Cashew Tomato Chicken Curry take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cashew Tomato Chicken Curry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Cashew Tomato Chicken Curry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cashew Tomato Chicken Curry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cashew Tomato Chicken Curry?

Indian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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