Cassava and Coconut Fritters with Spicy Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden-fried cassava fritters infused with coconut flavor and served with a spicy, tangy dipping sauce for vibrant Brazilian street food vibes. This brazilian-inspired snacks ready in about 30 minutes blends peeled and grated cassava (yuca) root, fresh grated coconut, all-purpose flour into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Brazilian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 2 cups peeled and grated cassava root, 1/2 cup fresh grated coconut, 1/2 cup all-purpose flour, 1 tsp baking powder, 1 tsp salt, 1 large egg, and 1/3 cup milk; mix thoroughly until a thick batter forms.
  2. Step 2: Heat vegetable oil in a deep skillet to 350°F, enough to fill 2 inches deep. Carefully drop 2 tbsp portions of the batter into the hot oil and fry for 3-4 minutes per side until golden brown and crisp. Remove fritters and drain on paper towels.
  3. Step 3: For the dipping sauce, whisk together 1/4 cup mayonnaise, 1 tbsp lime juice, 1 tsp hot sauce, 1 minced garlic clove, and 1 tbsp chopped fresh cilantro until smooth.
  4. Step 4: Serve the warm cassava and coconut fritters with the spicy dipping sauce alongside for a perfect contrast of crunchy and creamy flavors.

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Frequently asked questions

How long does Cassava and Coconut Fritters with Spicy Dipping Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Cassava and Coconut Fritters with Spicy Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Cassava and Coconut Fritters with Spicy Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cassava and Coconut Fritters with Spicy Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cassava and Coconut Fritters with Spicy Dipping Sauce?

Brazilian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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