Cassava Flour Flatbread with Brazilian Cheese and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft and savory Brazilian-style flatbread made with cassava flour, filled with melted cheese and fresh scallions, perfect for snacking or breakfast. This Brazilian-inspired recipe, ready in about 45 minutes, turns cassava flour, warm water, olive oil into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 Brazilian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 2 cups cassava flour, 1 tsp baking powder, and 1 tsp salt. Add 3/4 cup warm water and 2 tbsp olive oil, mixing with a spoon until a soft dough forms.
  2. Step 2: Knead the dough on a lightly floured surface for 3-4 minutes until smooth. Divide into 6 equal balls.
  3. Step 3: Roll each ball into a 6-inch circle about 1/4 inch thick. Sprinkle 2 tbsp shredded Brazilian queijo minas or mozzarella and 2 tbsp finely chopped scallions evenly over half of each circle.
  4. Step 4: Fold the dough over the filling to create a half-moon shape. Press edges firmly to seal.
  5. Step 5: Heat a nonstick skillet over medium heat. Cook each flatbread for 3-4 minutes per side until golden brown and cheese is melted inside.
  6. Step 6: Serve warm as a tasty snack or breakfast bread with a cup of coffee.

Frequently asked questions

How long does Cassava Flour Flatbread with Brazilian Cheese and Scallions take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cassava Flour Flatbread with Brazilian Cheese and Scallions?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Cassava Flour Flatbread with Brazilian Cheese and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cassava Flour Flatbread with Brazilian Cheese and Scallions for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cassava Flour Flatbread with Brazilian Cheese and Scallions?

Brazilian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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