Cast Iron New York Strip with Blue Cheese Compound Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared New York strip steak finished with a tangy blue cheese compound butter that enhances every savory bite. This american-inspired father’s day ready in about 35 minutes pairs kosher salt, freshly ground black pepper, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 2 American cuisine 580 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Remove 2 New York strip steaks from the fridge and let sit at room temperature for 20 minutes. Pat dry and season both sides with 1 tsp kosher salt and 1 tsp freshly ground black pepper.
  2. Step 2: Heat a cast iron skillet over high heat until very hot, about 5 minutes. Add 1 tbsp vegetable oil and swirl to coat.
  3. Step 3: Place steaks in the skillet and sear without moving for 4 minutes. Flip and sear the other side for 3 minutes for medium-rare. Remove steaks to a plate and tent with foil to rest.
  4. Step 4: In a small bowl, mix 3 tbsp softened unsalted butter with 2 tbsp crumbled blue cheese, 1 tbsp finely chopped fresh chives, and 1 tsp lemon zest until combined.
  5. Step 5: Serve steaks topped with a generous dollop of the blue cheese compound butter while still warm so it melts over the meat.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Cast Iron New York Strip with Blue Cheese Compound Butter take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cast Iron New York Strip with Blue Cheese Compound Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.

Can I substitute ingredients in Cast Iron New York Strip with Blue Cheese Compound Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cast Iron New York Strip with Blue Cheese Compound Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cast Iron New York Strip with Blue Cheese Compound Butter?

American father’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes