Celeriac and Leek Stew with Thyme

Name: Celeriac and Leek Stew with Thyme
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 large (1.5 lbs) celeriac; 2 medium leeks; 4 cups chicken stock; 2 tbsp fresh thyme; 2 tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper

A comforting, digestible vegetable stew featuring earthy celeriac and sweet leeks simmered with fresh thyme for a gentle, satisfying meal.

Cuisine: Mediterranean

Category: Soups

Prep: 20 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

1 large (1.5 lbs) celeriac
2 medium leeks
4 cups chicken stock
2 tbsp fresh thyme
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper

Instructions

Step 1: Dice 1 large celeriac (1.5 lbs) into 1/2-inch cubes and trim 2 medium leeks, slicing thinly through the white and light green parts.
Step 2: Heat 2 tbsp olive oil in a large pot over medium heat. Add celeriac and leeks, stirring to coat, and cook for 5 minutes until softened but not browned.
Step 3: Pour in 4 cups chicken stock, add 2 tbsp fresh thyme, 1 tsp sea salt, and 1/2 tsp black pepper. Bring to a gentle simmer, then reduce heat to low and cover. Cook for 25 minutes until celeriac is tender when pierced with a fork.
Step 4: Remove thyme sprigs, then blend half the stew with an immersion blender until smooth for creaminess. Return to pot and heat through without boiling.