Chair-Backed Shrimp & Asparagus Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A restaurant-quality stir-fry featuring plump shrimp and crisp asparagus in a garlicky ginger sauce, ready in under 20 minutes for busy workdays. This asian-inspired quick meals ready in about 22 minutes pairs shrimp, bunch asparagus, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 10 min Cook: 12 min Serves 2 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 1 lb shrimp dry and toss with 1 tsp cornstarch until evenly coated. Trim asparagus and cut into 2-inch pieces.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque; transfer to a plate.
  3. Step 3: Add 3 minced garlic cloves and 1 tbsp grated ginger to skillet, cooking for 1 minute until fragrant. Add asparagus and stir-fry for 3-4 minutes until bright green and crisp-tender.
  4. Step 4: Whisk together 3 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tbsp sesame oil. Pour sauce over asparagus and shrimp, stirring until heated through (about 1 minute).
  5. Step 5: Garnish with 1/4 cup sliced green onions and serve immediately while hot.

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Frequently asked questions

How long does Chair-Backed Shrimp & Asparagus Stir-Fry take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chair-Backed Shrimp & Asparagus Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Chair-Backed Shrimp & Asparagus Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chair-Backed Shrimp & Asparagus Stir-Fry for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chair-Backed Shrimp & Asparagus Stir-Fry?

Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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