Chamoyada Mango Lime Slush with Tajín Rim

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing frozen mango and lime slush spiked with chamoy sauce and finished with a tangy Tajín-spiced rim, perfect for Cinco de Mayo celebrations. This mexican-inspired cinco de mayo ready in about 5 minutes pairs frozen mango chunks, fresh lime juice, chamoy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (10 ratings) Prep: 5 min Serves 4 Mexican cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: Pour 1/4 cup Tajín seasoning onto a shallow plate. Rub the rim of 4 glasses with lime wedges, then dip each glass rim into the Tajín to coat evenly. Set aside.
  2. Step 2: In a blender, combine 3 cups frozen mango chunks, 1/4 cup fresh lime juice, 3 tbsp chamoy sauce, 2 tbsp granulated sugar, 1 cup cold water, and 1 cup ice cubes.
  3. Step 3: Blend on high speed for 1-2 minutes until the mixture is smooth and slushy.
  4. Step 4: Taste and adjust sweetness by adding more sugar if desired, blending again briefly.
  5. Step 5: Pour the chamoyada slush into the prepared glasses and serve immediately with straws for a cool, tangy treat.

Frequently asked questions

How long does Chamoyada Mango Lime Slush with Tajín Rim take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chamoyada Mango Lime Slush with Tajín Rim?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep frozen mango chunks from drying out.

Can I substitute ingredients in Chamoyada Mango Lime Slush with Tajín Rim?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chamoyada Mango Lime Slush with Tajín Rim for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chamoyada Mango Lime Slush with Tajín Rim?

Mexican cinco de mayo like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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