Charoset-Inspired Apple and Nut Salad with Cinnamon Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fresh salad inspired by the traditional Passover charoset, combining crisp apples, toasted nuts, and warm cinnamon-honey dressing for a sweet and crunchy side. This mediterranean-inspired passover ready in about 15 minutes pairs Granny Smith apples, walnuts, red grapes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Mediterranean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 3 diced Granny Smith apples, 1 cup halved red grapes, and 3/4 cup toasted chopped walnuts.
  2. Step 2: In a small bowl, whisk together 2 tbsp fresh lemon juice, 2 tbsp honey, 2 tbsp olive oil, 1/2 tsp ground cinnamon, and 1/4 tsp sea salt until smooth and fragrant.
  3. Step 3: Pour the cinnamon dressing over the fruit and nut mixture, tossing gently to coat all pieces evenly.
  4. Step 4: Sprinkle 2 tbsp finely chopped fresh parsley over the salad and toss once more.
  5. Step 5: Chill the salad for at least 15 minutes before serving to allow flavors to meld.

Frequently asked questions

How long does Charoset-Inspired Apple and Nut Salad with Cinnamon Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charoset-Inspired Apple and Nut Salad with Cinnamon Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep granny smith apples from drying out.

Can I substitute ingredients in Charoset-Inspired Apple and Nut Salad with Cinnamon Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charoset-Inspired Apple and Nut Salad with Cinnamon Dressing for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charoset-Inspired Apple and Nut Salad with Cinnamon Dressing?

Mediterranean passover like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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