Charoset-Inspired Apple and Walnut Salad with Cinnamon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fresh salad combining diced apples, toasted walnuts, and warm cinnamon to evoke the traditional Passover charoset flavors in a refreshing way. This Mediterranean-inspired Passover recipe, ready in about 15 minutes, pairs Granny Smith apples, toasted walnuts, ground cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Core and dice 3 medium Granny Smith apples into 1/2-inch cubes and place them in a large mixing bowl.
  2. Step 2: Add 1 cup chopped toasted walnuts and 2 tablespoons fresh lemon juice to the apples, tossing gently to prevent browning.
  3. Step 3: Drizzle 1 tablespoon honey over the mixture and sprinkle 1 teaspoon ground cinnamon evenly.
  4. Step 4: Toss everything together until well combined and garnish with 2 tablespoons chopped fresh parsley before serving chilled.

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