Charred Cajun Chicken Po’Boy Sandwich with Spicy Remoulade

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic New Orleans sandwich featuring Cajun-spiced grilled chicken, crisp lettuce, and a zesty remoulade sauce on a toasted French roll. This creole-inspired sandwiches & wraps ready in about 30 minutes pairs Cajun seasoning, olive oil, French rolls for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Creole cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Rub 2 boneless skinless chicken breasts evenly with 2 tbsp Cajun seasoning and 1 tbsp olive oil. Let rest for 10 minutes to absorb flavors.
  2. Step 2: Preheat a grill or grill pan to medium-high heat (around 400°F). Grill chicken breasts for 5-6 minutes per side until internal temperature reaches 165°F and charred grill marks appear. Let rest 5 minutes, then slice into strips.
  3. Step 3: In a small bowl, combine 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp hot sauce, 1 tsp paprika, 1 minced garlic clove, 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp black pepper to make spicy remoulade sauce.
  4. Step 4: Slice 2 French rolls lengthwise without cutting all the way through and toast lightly on the grill until warm and slightly crisp.
  5. Step 5: Spread 2 tbsp of the spicy remoulade sauce inside each roll. Layer with shredded 1 cup leaf lettuce, 4 slices of tomato, and the sliced grilled Cajun chicken. Drizzle remaining remoulade over the chicken.
  6. Step 6: Serve immediately with pickles or your favorite side.

Equipment for this recipe

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Frequently asked questions

How long does Charred Cajun Chicken Po’Boy Sandwich with Spicy Remoulade take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charred Cajun Chicken Po’Boy Sandwich with Spicy Remoulade?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cajun seasoning from drying out.

Can I substitute ingredients in Charred Cajun Chicken Po’Boy Sandwich with Spicy Remoulade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charred Cajun Chicken Po’Boy Sandwich with Spicy Remoulade for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charred Cajun Chicken Po’Boy Sandwich with Spicy Remoulade?

Creole sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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