Charred Tlayuda with Oaxacan Cheese and Chorizo

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A traditional Oaxacan street food, this large, thin tortilla is charred and topped with melted Oaxacan cheese, spicy chorizo, and fresh vegetables for a satisfying crunch. This mexican-inspired tacos & burritos ready in about 25 minutes pairs Oaxacan cheese, shredded, fresh Mexican chorizo, refried black beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (10 ratings) Prep: 10 min Cook: 15 min Serves 2 Mexican cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat a large cast-iron skillet over medium-high heat and brush 1 tbsp vegetable oil on one side of the 12-inch tlayuda tortilla. Place the tortilla oil-side down and cook for 2-3 minutes until the tortilla is charred and crispy, then flip.
  2. Step 2: Spread 1/2 cup refried black beans evenly over the cooked side of the tortilla. Crumble and cook 6 oz fresh Mexican chorizo in a separate skillet over medium heat for 5-6 minutes until fully cooked and browned.
  3. Step 3: Sprinkle 1 cup shredded Oaxacan cheese over the beans on the tortilla, then evenly distribute the cooked chorizo on top. Cover loosely with a lid and cook for 3-4 minutes until the cheese melts.
  4. Step 4: Remove the tlayuda from heat and top with 1/4 cup thinly sliced radishes, 1/4 cup thinly sliced red onion, 2 tbsp fresh cilantro leaves, and 1/2 sliced avocado. Season lightly with salt.
  5. Step 5: Serve immediately with 2 lime wedges for squeezing over the top to enhance the flavors.

Frequently asked questions

How long does Charred Tlayuda with Oaxacan Cheese and Chorizo take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charred Tlayuda with Oaxacan Cheese and Chorizo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep oaxacan cheese, shredded from drying out.

Can I substitute ingredients in Charred Tlayuda with Oaxacan Cheese and Chorizo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charred Tlayuda with Oaxacan Cheese and Chorizo for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charred Tlayuda with Oaxacan Cheese and Chorizo?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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