Charred Tomahawk Steak with Smoky Paprika Rub

By AislePrompt Editorial · Published 2026-06-23 · Updated 2026-06-23

A large tomahawk steak rubbed with smoky paprika and spices, charred over high heat to develop a bold crust and juicy interior. This American grilling recipe, ready in about 50 minutes, pairs tomahawk steak, smoked paprika, and garlic powder for a weeknight-friendly dinner. Each serving lands at about 1100 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 (40 oz) tomahawk steak
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 2 tsp salt
• 1 tsp black pepper
• 3 tbsp olive oil

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Instructions

1. Step 1: In a small bowl, mix 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 2 tsp salt, and 1 tsp black pepper to create the rub.
2. Step 2: Pat 1 (40 oz) tomahawk steak dry and rub all over with 3 tbsp olive oil, then coat evenly with the prepared smoky paprika rub.
3. Step 3: Preheat a grill to very high heat (500°F). Place the steak on the grill and sear for 5-6 minutes per side to develop a dark crust.
4. Step 4: Move the steak to indirect heat, cover, and cook for an additional 15-20 minutes until the internal temperature reaches 130°F for medium-rare.
5. Step 5: Remove from the grill and let the steak rest for 10 minutes before slicing to serve.